Ski & Cheese
Cheese, ski and powder snow: South Tyrolean cheese specialities on the slope
Taste the best selection of South tyrolean cheese accompanied by a professional cheese sommelier!
On Wednesday of each week you can ski from one alpine hut to the next and taste the Best-Of togheter with a specialized sommelier. The tasting includes various hand made milk products from local dairy cooperatives. A ski instructor takes care of you and will bring you back safely.
The tasting will be led by Martin Pircher from Despar Market at Tubris in Sand in Taufers. The qualified cheese sommellier and beer expert will lead us into this fascinating world of food and take us to the farms and alpine pastures of his homeland with his stories.
Time
Every Wednesday (duration: 3 hours)
2.00 - 5.00 pm
15th of January to 12th of March 2025
Meeting point
02.00 pm | mountain restaurant Speikboden at 2,000m
End of the event: Valley station
Price
€35,00 for adult
€20,00 for children under 16 years
free for children under 8 years
Not included in the price: Liftticket for the cableways Speikboden
Online registration required until 4 pm on the day before the event
Attention: Limited number of participants!
Ski lift tickets can be booked here.
